MA‘O Kalo Mash

Recipe Summary

Contributed by: MA‘O Organic Farms

Featured

Servings	6
Prep Time	5 min
Cook Time	35 min
Total Time	40 min

Description
Enjoy this local and high fiber alternative to traditional mashed potatoes! Use leftover mash to make simple croquettes! Add some panko and cheese then form into patties and bake at 350° F or until golden brown. NOTE: Raw kalo is known to cause itching due to its calcium oxalate. Wear gloves while washing if you have sensitive skin and cook thoroughly to avoid itchy throat.